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Meet our new products

Here at Gulp we love to share exciting products with our customers. This week we’re introducing 6 new products: 3 Blended Whiskeys, 2 Irish Whiskey and 1 Norwegian Gin.


Big Peat Islay Malt Scotch Whisky for 3,650 Baht

Big Peat is a feisty character, with a sweet side too. ‘He’ carries a peaty, beachy, oceanic and rather ashy selection of malts only from the island of Islay, including those distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen.


Rock Island Malt Scotch Whisky for 3,550 Baht

A “Vatting” of Island Malts, Rock island is massively maritime in style and like its namesake, carries a hidden delicacy inside. Blended from Malt Whiskies distilled on the isles of Jura, Arran, Orkney and Islay.


The Epicurean Lowland Malt Scotch Whisky for 3,450 Baht

Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.


Lambay Small Batch Blend Whiskey for 2,290 Baht

Lambay Island, off the coast of Ireland, is a place that holds many tales, of dynasty and devilment. Lambay Small Batch Blend is triple distilled and crafted with Lambay Island Trinity Well water. It features notes of malt, flora, cracked almonds & pepper and has a cognac cask finish. It has a floral, citrus, and lingering spiciness aroma with a taste of cracked almonds, pepper and malt.


Lambay Single Malt Irish Whiskey for 3,210 Baht

Lambay Single Malt is triple distilled and crafted with Lambay Island Trinity Well water. It is also finished in Cognac casks exposed to the sea air. It has an aroma of malt, green fruit, floral and that of ripe bananas. Tasting notes include coconut, malt, dried berries/fruits.


Harahorn Gin for 3,210 Baht

Harahorn is the name of a Norwegian Mountain. From that mountain plateau, beneath the northern lights, we pick the wonderful juniper berries for our Norwegian Gin. We traced the Harahorn’s tracks through abandoned mountain farms where we find our rhubarb, to the deep forests of the Norwegian Lowlands where we harvest our blueberries. Add Angelica and marjoram, and our handcrafted small-batch gin is complete. A taste of Norway, with a dash of folklore. A traditional production method is used with the redistilling of macerated herbs and berries.


Don’t you just love the stories that come with each of these products? Create your own stories with these unique and delicious drinks by trying them and let us know what you think! Order any (or all!) of these bottles now on our website