Regional ingredients from the Kaiserstuhl area (a region in Southern Germany) and citrus fruits from Sicily are the key components of Rubus gin. Among the 10 botanicals that have been used, you can find 6 classic components, but also some rather exotic ones, such as gooseberry, raspberry, grapefruit- and orange peel. These ingredients give Rubus Gin fruit and berry flavours.
Hold up the bottle and you see something beautiful: the inside of the back label is decorated with illustrations of the berries used.
Perfect with Fentimans Naturally lite. Let the Gin express her self.