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Alipus - San Andres Mezcal

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Alipus San Andres is made with maguey Espadin and Bicuishe. The land around Don Valente’s palenque is a high rolling plateau at about 5000 feet. The soil is mostly shale, which is not typically good for growing vegetation of any kind, but some agave can flourish. Don Valente’s mezcals have unique flavors and aromas, and this mezcal is no different. 

A big push on agave, on the nose, with intensely floral scents tingling in the background.
The palate delights with a smoky feeling that goes hand in hand with integrated agave.
Complex and rich from the beginning to the end.