Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth.
And now imagine it with the freshness of grapefruit! Perrier grapefruit its all you need for perfect Chinato spritz!
1 bottle of Mancino Chinato
6 can of perrier grapefruit