Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal.
Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated
in a copper pot still under direct fire. Mildly sweet and minty, with a smoky finish.
Product Info:
ABV : 47 % Alc.
ML : 750 ML
Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated
in a copper pot still under direct fire. Mildly sweet and minty, with a smoky finish.
Product Info:
ABV : 47 % Alc.
ML : 750 ML