Dense crimson in colour with youthful garnet hues. Aromas of blood plum and red berries entwined with hints of spice and vanillin. A full flavoured palate laden with juicy upfront fruit characters of plum and blackberry. Ripe, silky tannins with traces of black pepper and oak complete the palate.
This wine lends itself to a variety of meat dishes. The spicy overtones work well with Asian and Indian foods, as well as complimenting the more traditional flavours of roast lamb or slow cooked beef cheeks.