Mild temperatures at the beginning of the season provided a long ripening period which allowed for slow even ripening and the development of high quality fruit. The wine presents dense purple with youthful garnet hues. Aromas of sweet berry fruits entwined with milk chocolate and all spice. Intense flavours of blackcurrant and plum with soft supple tannins beautifully melded with subtle oak accompaniment.
Perfect with red meat dishes such as slow roasted lamb shanks or seared venison.