“Khaoniao Mamuang” (Mango Sticky Rice) syrup is inspired by one of Thailand’s signature summer dessert. Khaoniao Mamuang has maintained its original trait since old times through their delicate process, from cooking sticky rice with fresh coconut milk to serving it with specially selected mangoes. Produced with a meticulous process, there’s no doubt why Khaoniao Mamuang is loved endlessly by both Thais and foreigners. Now, your aromatic Khaoniao Mamuang is ready to be served.
Kai Coconut Pandan Vodka, Mango Juice, Lime and this Delicious syrup! Sunday Brunch DONE!