The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. Balvenie remains unique in its growing its own Barley as it has done since its inception in 1893. David Stewart MBE started working for the House back in 1962 meaning that he has amassed some 40 years worth of invaluable knowledge and expertise and remains at the head of the helm overseeing the creation of their range of delightful whiskies.