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Mezcal is a distinctive and culturally rich spirit originating from Mexico, known for its complex flavors and artisanal production methods. Made primarily in the Oaxaca region, mezcal is crafted from the hearts of various agave plants, which are roasted in underground pits, giving the spirit its signature smoky character. After roasting, the agave is crushed, fermented, and distilled, often using traditional, time-honored techniques passed down through generations. Mezcal's flavor profile can vary widely, offering notes of earth, smoke, fruit, and floral elements, making each batch unique. Enjoyed neat to savor its complexity, mezcal also shines in cocktails like the Mezcal Margarita or Mezcal Negroni. Revered for its deep connection to Mexican heritage and craftsmanship, mezcal continues to captivate spirit enthusiasts seeking an authentic and richly flavored experience.

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